Mizoram's Hmarcha Rawt pronounced as Marcha Rot, is so similar to maharashtrian thecha that it almost fell like an easy option to make and accepted in the house. I had made this as a dip so mixed in some warm water.
It is hardly a recipe actually. But it is still interesting to note the steps
Ingredients
4 to 5 green chillies
1 spring onion finely chopped
1 tspn ginger grated
1 cup warm water
salt to taste
Oil 1 tspn
Method
1) Roast the green chillies on a hot griddle with some oil.
2) Ground the green chillies roughly along with onions, ginger and salt
3) Mix it well
4) It is ready to be served
I added a cup of warm water and mixed it. Also sprinkled the green onions
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
It is hardly a recipe actually. But it is still interesting to note the steps
Ingredients
4 to 5 green chillies
1 spring onion finely chopped
1 tspn ginger grated
1 cup warm water
salt to taste
Oil 1 tspn
Method
1) Roast the green chillies on a hot griddle with some oil.
2) Ground the green chillies roughly along with onions, ginger and salt
3) Mix it well
4) It is ready to be served
I added a cup of warm water and mixed it. Also sprinkled the green onions
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
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